Cafe in Shoja
Fuel your adventure. Himachali classics and backpacker favourites — siddu, momos, thukpa and proper coffee — cooked with local ingredients at Nesto Stay and Cafe, Shoja. To your room, to your table, or at the counter.
Hungry? Order Now
Three ways to get fed. All of them start with the same menu below.
Order from your phone, collect at the counter when it's ready. No sign-in needed.
Staying with us? Sign in and it goes on the folio — settle everything at check-out.
Scan the QR on your table and the kitchen knows exactly where to bring it.
Hot Drinks
Milk tea brewed with spices.
Black tea with lemon.
A light cup of green tea.
Plain black tea, no milk.
Hot ginger and lemon tea sweetened with honey.
A glass of hot milk.
Rich hot chocolate.
Black coffee, no milk.
Coffee made with hot milk.
Shakes & Cold Drinks
Chilled blended coffee with milk.
Chilled tea over ice.
Thick milkshake blended with Oreo cookies.
Thick banana milkshake.
Thick chocolate milkshake.
Thick banana and chocolate milkshake.
Thick milkshake blended with Nutella.
Fresh lemon water with salt.
Fresh lemon water, sweetened.
Fresh lemon soda with salt.
Fresh lemon soda, sweetened.
Chilled cola.
Chilled cola.
Chilled plain soda.
Chilled energy drink.
Breakfast
Spiced chickpea curry with fluffy fried bhature.
Puffed fried puris with spiced potato bhaji.
Himachali steamed stuffed bread, served with ghee.
Flattened rice cooked with onion, mustard seeds, turmeric and peanuts.
Savoury semolina cooked with vegetables and mustard seeds.
Creamy mashed potato, seasoned and buttery.
Creamy mashed potato with a side of sautéed vegetables.
Toasted sandwich filled with spiced green moong sprouts.
A crisp waffle topped with Nutella.
Paranthas
Whole-wheat parantha stuffed with spiced potato.
Whole-wheat parantha stuffed with spiced cauliflower.
Whole-wheat parantha stuffed with spiced onion.
Whole-wheat parantha stuffed with spiced paneer.
Parantha stuffed with a mix of spiced vegetables.
Plain layered whole-wheat parantha.
Flaky parantha layered with egg.
Eggs & Omelettes
A simple, soft omelette.
Omelette with onion, tomato, green chilli and coriander.
Omelette filled with mushroom and melted cheese.
A fluffy omelette loaded with melted cheese.
Masala omelette served with toasted bread.
Indian-style scrambled eggs with onion, tomato and spices.
Fried eggs with a soft yolk, topped with onion, chilli and spices.
Eggs fried on one side with soft yolks.
Four boiled eggs with salt and pepper.
Toast
Crisp toast with butter.
Toast with butter and fruit jam.
Toast with fruit jam.
Toast drizzled with honey.
Toast spread with Nutella.
Bread dipped in egg and milk, pan-fried golden.
Grab & Go
Japanese-style egg sandwich in soft white bread.
Japanese-style sandwich with a crisp chicken cutlet in soft white bread.
Japanese-style sandwich with crisp paneer in soft white bread.
Soft white bread sandwich with a creamy cheese and sweet corn filling.
Soft bread with Nutella and sliced banana.
Soft bread with peanut butter and sliced banana.
Sandwiches & Burgers
Sandwich with fresh vegetables.
Vegetable sandwich with cheese.
Toasted sandwich filled with sautéed mushroom.
Sandwich filled with egg.
A tall layered, toasted sandwich.
Burger with a crisp vegetable patty.
Burger with a crisp chicken patty.
Snacks & Quick Bites
French fries topped with melted cheese.
Bread fritters in spiced gram-flour batter.
Peri peri fries topped with melted cheese.
Chicken fritters in spiced batter.
Classic salted French fries.
Crisp papad topped with onion, tomato and spices.
Crisp onion fritters in gram-flour batter.
Paneer fritters in spiced gram-flour batter.
Peanuts tossed with onion, tomato, chilli and lemon.
French fries tossed in peri peri seasoning.
Roasted crisp papad.
Mixed vegetable fritters in gram-flour batter.
Crisp-fried sweet corn tossed with spices.
Momos
Steamed dumplings filled with vegetables.
Fried dumplings filled with vegetables.
Steamed dumplings filled with paneer.
Fried dumplings filled with paneer.
Steamed dumplings filled with chicken.
Fried dumplings filled with chicken.
Vegetable momos in a crunchy fried coating.
Chicken momos in a crunchy fried coating.
Soups
Smooth, warming tomato soup.
Spicy, tangy soup with vegetables.
Spicy, tangy soup with chicken.
Garlicky soy soup with vegetables, topped with crisp noodles.
Garlicky soy soup with chicken, topped with crisp noodles.
Indo-Chinese
Crisp potato fingers in a sweet and spicy honey chilli sauce.
Fried potato tossed with chillies, peppers and onion.
Crisp-fried potato tossed with spices.
Paneer tossed with chillies, peppers and onion in a soy-chilli sauce.
Mushrooms tossed with chillies, peppers and onion in a soy-chilli sauce.
Fried vegetable balls tossed in a dry Manchurian sauce.
Fried vegetable balls in Manchurian gravy.
Chicken tossed with chillies, peppers and onion in a soy-chilli sauce.
Chicken tossed with chillies, peppers and onion in an Indo-Chinese sauce.
Strips of chicken in a spicy, sweet red sauce with cashews.
Crisp fried chicken in a sweet and spicy Korean-style glaze.
Noodles & Fried Rice
Stir-fried noodles with vegetables.
Stir-fried noodles with egg and vegetables.
Stir-fried noodles with chicken and vegetables.
Noodles stir-fried with garlic and red chilli.
Rice stir-fried with vegetables.
Rice stir-fried with egg and vegetables.
Rice stir-fried with chicken and vegetables.
Rice stir-fried with paneer and vegetables.
Café Specials
Pan-fried patties of spinach, peas and potato.
Hummus served with pita bread and vegetables.
Hummus with warm pita bread.
Grilled chicken served with hummus.
Crisp, craggy fried chicken.
Pizza & Pasta
Swedish-style pizza topped with kebab meat and a creamy sauce.
Tomato sauce, mozzarella and pepperoni.
Pizza with a molten cheese-filled base.
Tomato sauce, mozzarella and basil.
Pizza topped with fresh vegetables.
Pizza topped with spiced paneer.
Pizza topped with seasoned chicken.
Pasta in a creamy white sauce.
Pasta in a tangy tomato sauce.
Pasta in a blend of tomato and creamy white sauce.
Toasted bread with garlic butter and herbs.
Garlic bread topped with melted cheese.
Pasta tossed in basil pesto.
Tandoor – Veg
Paneer cubes marinated in spiced yoghurt and roasted in the tandoor.
Paneer tikka marinated with tangy pickle spices.
Paneer in a mild, creamy marinade, roasted in the tandoor.
Paneer in a green marinade of mint and coriander, roasted in the tandoor.
Whole mushrooms marinated in spiced yoghurt and roasted in the tandoor.
Mushrooms stuffed with cheese, crumbed and fried.
Spiced minced-vegetable kebabs roasted on skewers.
Potatoes stuffed and marinated, roasted in the tandoor.
Tandoor – Non-Veg
Chicken on the bone marinated in spiced yoghurt and roasted in the tandoor.
Boneless chicken marinated in spiced yoghurt and roasted in the tandoor.
Boneless chicken in a mild, creamy marinade.
Chicken tikka marinated with tangy pickle spices.
Chicken in a green marinade of mint and coriander.
Spiced minced chicken roasted on skewers.
Chicken wings marinated and roasted in the tandoor.
Four chicken drumsticks, marinated and roasted in the tandoor.
Chicken in a rich, creamy, mildly spiced marinade.
Veg Main Course
Paneer in a rich, creamy tomato gravy.
Paneer cooked with capsicum, onion and kadhai spices.
Paneer cooked with plenty of onion.
Paneer in a mild, creamy gravy.
Paneer and green peas in a tomato-onion gravy.
Paneer in a rich, creamy tomato and onion gravy.
Crumbled paneer cooked with onion, tomato and spices.
Mixed vegetables cooked in a spiced masala.
Mixed vegetables in a creamy gravy.
Yellow lentils cooked with onion, tomato and spices.
Yellow lentils finished with a tempering of ghee, cumin and garlic.
Slow-cooked black lentils with butter and cream.
Chicken, Mutton & Egg
Home-style chicken curry.
Chicken in a creamy, buttery tomato gravy.
Chicken cooked in a thick, spiced masala.
Chicken cooked with capsicum, onion and kadhai spices.
Chicken cooked in the hill style.
Kashmiri-style mutton curry in a deep red gravy.
Fiery Rajasthani mutton curry made with red chillies.
Mutton pieces cooked with minced mutton in a thick gravy.
Boiled eggs in a spiced onion-tomato gravy.
A larger portion of spiced scrambled eggs, to eat with roti or rice.
Rice & Bowls
Himachali-style rajma served over rice.
Paneer curry served over rice.
Dal served over rice in one bowl.
Steamed rice.
Rice tempered with cumin.
Rice cooked with vegetables and mild spices.
Spiced layered rice with vegetables.
Breads
Whole-wheat flatbread.
Whole-wheat flatbread brushed with butter.
Whole-wheat flatbread baked in the tandoor.
Tandoori roti brushed with butter.
Flaky, many-layered parantha.
Soft leavened bread baked in the tandoor.
Naan brushed with butter.
Naan topped with garlic and coriander.
Naan stuffed with spiced paneer.
Crisp, flaky naan crushed by hand and finished with butter.
Naan stuffed with spiced potato.
Thali
Paneer + Dal + Veg + Rice + 2 Roti + Salad + Papad + Sweet
Chicken Curry/Pahadi + Dal + Rice + 2 Roti + Salad + Papad + Sweet
Bakery
A dense, fudgy chocolate brownie.
A slice of rich chocolate cake.
A slice of light pineapple cream cake.
Spiced carrot cake with frosting.
Moist loaf cake made with ripe bananas.
A soft donut with chocolate glaze.
Cookies studded with chocolate chips.
Chocolate cookies with chocolate chips.
Desserts
Soft milk dumplings soaked in sugar syrup.
Rice pudding slow-cooked in milk.
Vermicelli pudding cooked in milk.
Warm semolina pudding made with ghee.
Pancakes drizzled with honey.
Pancakes topped with Nutella.
Pancakes with chocolate sauce.



